Mexican

Turkey chili, 8-9 quarts is for Dinner.

Turkey chili, 8-9 quarts takes several minutes to prepare.

Turkey chili, 8-9 quarts takes several minutes to cook.

Turkey chili, 8-9 quarts makes 26 servings.

The ingredients for Turkey chili, 8-9 quarts are:

--2 Tbsp. canola oil
--6 chopped yellow onions
--3 chopped red bell peppers
--3/4 cup chili powder
--1/4 cup ground cumin
--1 heaping Tbsp. Mexican ground oregano
--2 Tbsp. ground coriander
--2-3 dried chilis de Arbol, toasted or not, broken/cut into 1/4 inch pieces
--2-3 chipotles, "
--5 pounds 93% fat-free ground turkey
--7 14-oz. cans red kidney beans
--168 oz. of canned diced and crushed tomatoes (half and half or any other combination)
--6 cups chicken broth
--1-3 tsp. salt (depending on whether the broth was salted)

Here is how you make Turkey chili, 8-9 quarts:

In a 12 + quart pot, heat the oil on medium-low heat and sautee the onions, red bell peppers, spices, stirring occasionally until onion begins to brown, about 10 minutes. Turn the heat to medium high, add half the turkey, breaking it up, and cook until it's browned, stirring occasionally. Add the tomatoes, beans, broth, and salt. Bring to a boil, stirring frequently, then simmer uncovered for 45 minutes, stirring occasionally. Pinch off teaspoon-size pieces of the remaining turkey and add to chili. Simmer another 30+ minutes, stirring occasionally, until turkey is tender and chili is somewhat thickened. Adjust seasoning.Makes 8-9 quarts, or about 26 1-cup servings.Number of Servings: 26Recipe submitted by SparkPeople user PATRYAN12500.

The nutritional information for Turkey chili, 8-9 quarts is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 283.1

• Total Fat: 8.4 g
• Cholesterol: 61.5 mg
• Sodium: 684.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 11.5 g
• Protein: 25.2 g

Turkey chili, 8-9 quarts is Mexican cuisine.

The dietary needs meet for Turkey chili, 8-9 quarts is Low Fat