Mexican

Turkey Chili (Adapted from Moosewood) is for Dinner.

Turkey Chili (Adapted from Moosewood) takes 30 minutes to prepare.

Turkey Chili (Adapted from Moosewood) takes 30 minutes to cook.

Turkey Chili (Adapted from Moosewood) makes 6 servings.

The ingredients for Turkey Chili (Adapted from Moosewood) are:

2 15 oz cans of dark red kidney beans
1 large can of diced tomatoes
1 lb of 93% lean ground turkey
1 - 2 onions
2 celery sticks
2 carrots
1 red bell pepper
2 tsp cumin
2 tsp basil
2 tsp chili powder
1.5 tsp salt
black pepper and cayenne, to taste

Here is how you make Turkey Chili (Adapted from Moosewood):

Brown the turkey.Meanwhile, saute the onions, carrots and celery with spices for 5 minutes. Add the bell pepper. When the vegetables are tender, add the turkey, beans and tomatoes and let simmer until everything is tender. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEANJANE.

The nutritional information for Turkey Chili (Adapted from Moosewood) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.8

• Total Fat: 9.0 g
• Cholesterol: 53.3 mg
• Sodium: 1,474.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 11.3 g
• Protein: 26.1 g

Turkey Chili (Adapted from Moosewood) is Mexican cuisine.