Mexican

Turkey Chili Ala Maureen is for Dinner.

Turkey Chili Ala Maureen takes 15 minutes to prepare.

Turkey Chili Ala Maureen takes 45 minutes to cook.

Turkey Chili Ala Maureen makes 6 servings.

The ingredients for Turkey Chili Ala Maureen are:

Turkey, Ground turkey, 93% lean, 19.2 oz
Olive Oil, 2 tbsp
Beans, red kidney, 1 cup
Bush's Chili Beans, 1 cup
Tomato Sauce, 3 cup
Mushrooms, fresh, 2 cup, pieces or slices
Zuchini squash, raw, 6 serving
Garlic Powder, 1 tsp - or to taste
Onion Powder, 1 tsp - or to taste
Salt , 1 tsp - or to taste
Black Pepper, 1 tsp - or to taste
Chili powder, 1 tsp - or to taste

Optional:
Green or Red Bell Pepper Slices

Here is how you make Turkey Chili Ala Maureen:

Brown ground turkey in olive oil, salt, pepper, onion & garlic powder. Drain and return to the pot. Add red kidney beans, Bush's Chili Beans and tomato sauce. Add water to your thickness preference. Remember the zuchini and mushrooms will create water. Cut mushrooms and zuchini into slices and add to the pot.Add onion powder, garlic powder, salt, pepper and chili powder to taste.Bring to a boil, cover and simmer until it meets your preferred thickness, about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MAUREEN19640824.

The nutritional information for Turkey Chili Ala Maureen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.5

• Total Fat: 11.8 g
• Cholesterol: 64.0 mg
• Sodium: 1,048.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 7.2 g
• Protein: 24.6 g

Turkey Chili Ala Maureen is Mexican cuisine.

The dietary needs meet for Turkey Chili Ala Maureen is Low Fat