Mexican

Turkey Chili ala Shan is for Dinner.

Turkey Chili ala Shan takes 15 minutes to prepare.

Turkey Chili ala Shan takes 30 minutes to cook.

Turkey Chili ala Shan makes 6 servings.

The ingredients for Turkey Chili ala Shan are:

3 tbsp Chili powder
2 tsp Oregano, ground
7 cloves Garlic
1 large Onions, raw
3 large Scallions, raw
1 cup, chopped Green Peppers (bell peppers)
16 oz Turkey, Ground turkey, 93% lean
1 tbsp Extra Virgin Olive Oil
1 tsp Cumin (ground)
0.50 cup sargento reduced fat shredded mexican cheese
14.50 oz RedPack Petite Diced Tomatoes
1 serving Green Giant Mexicorn (11oz can)
15 oz Black Beans (15 oz can)
.75 tsp Salt

Here is how you make Turkey Chili ala Shan:

Heat olive oil in a large nonstick saucepan over medium high heat. Add the onion, pepper, and garlic. Cook, stirring occasionally until softened (about 5 min). Add in the turkey and cook, breaking it apart until it is no longer pink, (about 3 min). Stir in the beans, tomatoes, mexicorn, scallions, chili powder, cumin, oregano, and salt; bring to a boil. Reduce heat and simmer, covered, until the vegtables are very tender, about 30 mins. Serve with the cheese and sour cream. Tastes even better if made in advance for a meal another time. Keeps in fridge in airtight container for up to 2 days. Makes approximately 6 1-cup servings.

The nutritional information for Turkey Chili ala Shan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.0

• Total Fat: 8.8 g
• Cholesterol: 53.3 mg
• Sodium: 934.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 7.4 g
• Protein: 22.7 g

Turkey Chili ala Shan is Mexican cuisine.

The dietary needs meet for Turkey Chili ala Shan is Low Fat