Mexican

Turkey Chili (from Food Network web site) is for Dinner.

Turkey Chili (from Food Network web site) takes 20 minutes to prepare.

Turkey Chili (from Food Network web site) takes 60 minutes to cook.

Turkey Chili (from Food Network web site) makes 5 servings.

The ingredients for Turkey Chili (from Food Network web site) are:

1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chopped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce (recommended: Tabasco)
11/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano

Here is how you make Turkey Chili (from Food Network web site):

IN a large skillet, saute onions, garlic and bell pepper in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.Serving Size:?Makes 5 servings (1 cup per serving)

The nutritional information for Turkey Chili (from Food Network web site) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 311.7

• Total Fat: 9.6 g
• Cholesterol: 64.0 mg
• Sodium: 1,683.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.6 g
• Protein: 23.6 g

Turkey Chili (from Food Network web site) is Mexican cuisine.