Mexican

Turkey Chili in a jiffy is for Dinner.

Turkey Chili in a jiffy takes 10 minutes to prepare.

Turkey Chili in a jiffy takes 25 minutes to cook.

Turkey Chili in a jiffy makes 6 servings.

The ingredients for Turkey Chili in a jiffy are:

1 lb ground turkey
1 cup diced onion
1 tbs garlic powder
1 15 oz can Bush's Black Beans
1 16 oz can Bush's Pinto Beans
2.5 cups Ortega Thick and Chunky salsa
1 small can diced green chiles
2 tsp chili powder
1/2 tsp dried oregano
1/2 tsp ground cumin

Here is how you make Turkey Chili in a jiffy:

Cook turkey, onion and garlic in large pan till beef is browned. Stir in beans, salsa, chiles, chili powder, oregano and cumin. Bring to boil, reduce heat to low and cover. Cook stirring frequestly for 20-25 min. Can garnish with cheese, sour cream, diced tomatos, olives, etc. The garnishs are not counted in nutrition.makes 6 servings. Can double recipe but add 4 different kinds of beans, such as: black, pinto, kidney and refried. Can make with beef but turkey is less fat.Number of Servings: 6Recipe submitted by SparkPeople user CMDAWSON.

The nutritional information for Turkey Chili in a jiffy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.7

• Total Fat: 5.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,521.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 13.2 g
• Protein: 24.0 g

Turkey Chili in a jiffy is Mexican cuisine.