Mexican

Turkey Chili in the slow cooker is for Dinner.

Turkey Chili in the slow cooker takes 20 minutes to prepare.

Turkey Chili in the slow cooker takes several minutes to cook.

Turkey Chili in the slow cooker makes 8 servings.

The ingredients for Turkey Chili in the slow cooker are:

16 oz package ground turkey, 99% fat free
1 cup onions, chopped
2 T chili powder
1 t cumin
1 t cayanne
1 T garlic powder
4 cans beans rinsed & drained (black, white, pinto, kidney)
2 cans stewed tomatoes with green chilies 14.5 oz
1 can tomato sauce 8 oz can
8 oz water

Here is how you make Turkey Chili in the slow cooker:

Brown turkey in skillet, add onions and cook until soft. Add spices and incorporate well, pour turkey mixture into slow cooker.Drain and rinse beans, add to slow cooker along with tomatoes, sauce, and water. Stir well. Cover and cook on low approx 8 hours.Serves 8. Goes well with cornbread, topped with sour cream and shredded cheese (not included in nutrition)Number of Servings: 8Recipe submitted by SparkPeople user KLEBSBFF.

The nutritional information for Turkey Chili in the slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.2

• Total Fat: 1.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,028.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 12.1 g
• Protein: 26.5 g

Turkey Chili in the slow cooker is Mexican cuisine.