Mexican

Turkey Chili over Macaroni is for Dinner.

Turkey Chili over Macaroni takes 20 minutes to prepare.

Turkey Chili over Macaroni takes 20 minutes to cook.

Turkey Chili over Macaroni makes 6 servings.

The ingredients for Turkey Chili over Macaroni are:

1 tbsp canola oil
2 garlic cloves, minced
1 onion, chopped
1 green bell pepper, seeded and chopped
1 lb lean ground turkey
28-oz can whole, peeled tomatoes, drained and chopped
2 tbsp tomato paste
1 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
3/4 tsp salt
1/4 tsp cayenne
3/4 pound macaroni or ruoti

Here is how you make Turkey Chili over Macaroni:

Heat the oil in a large nonstick skillet over MH heat. Add onion, garlic, pepper, cook 2 minutes. Add turkey and cook til no longer pink, about 2 min. Stir in tomatoes, tomato paste, chili powder, cumin, oregano, salt, and cayenne; bring to boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15-18 min.Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, drain. Serve chili over pasta.Serving Size: One cup of turkey chili and pastaNumber of Servings: 6Recipe submitted by SparkPeople user CANADERIK.

The nutritional information for Turkey Chili over Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.2

• Total Fat: 8.7 g
• Cholesterol: 53.3 mg
• Sodium: 446.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g

Turkey Chili over Macaroni is Mexican cuisine.

The dietary needs meet for Turkey Chili over Macaroni is Low Fat