Mexican

Turkey chili- slow cooker is for Dinner.

Turkey chili- slow cooker takes 10 minutes to prepare.

Turkey chili- slow cooker takes 180 minutes to cook.

Turkey chili- slow cooker makes 10 servings.

The ingredients for Turkey chili- slow cooker are:

Ground Turkey (1-2 lbs)
4 Tbsp Olive oil
chopped garlic- 1 to 4 cloves to taste
1 28-oz large can crushed tomatoes
1 bell pepper, any color
1 16-can black beans
1 16-can red kidney beans
Cumin to taste
Chili powder to taste
Salt and pepper to taste

Here is how you make Turkey chili- slow cooker:

Brown turkey with olive oil and garlic. Place turkey and all other ingredients in a slow cooker and cook on high for 3-4 hours. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user GRATEFULSNED.

The nutritional information for Turkey chili- slow cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.7

• Total Fat: 11.7 g
• Cholesterol: 43.8 mg
• Sodium: 301.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 8.4 g
• Protein: 19.4 g

Turkey chili- slow cooker is Mexican cuisine.