Mexican

Turkey Chili, Southwest Style is for Dinner.

Turkey Chili, Southwest Style takes 10 minutes to prepare.

Turkey Chili, Southwest Style takes 30 minutes to cook.

Turkey Chili, Southwest Style makes 6 servings.

The ingredients for Turkey Chili, Southwest Style are:

1 lb. 99% Fat Free Ground Turkey
1 medium green bell pepper, diced
1 medium yellow onion, diced
1 tbsp. olive oil
1-16 oz. can of reduced sodium dark red kidney beans with liquid
1-15 oz. can of black beans with liquid
1-15 oz. can of diced tomatoes with liquid
1-15 oz. can of whole kernel corn with liquid
1-10 oz. can of diced tomatoes with green chilies with liquid
1-4 oz. can of diced mushroom with liquid
1-1.75 oz. envelope of chili seasoning mix

Here is how you make Turkey Chili, Southwest Style:

1. In a 3-4 quart pan or Dutch oven heat the olive oil on high heat. 2. Saut? the onion and pepper for about a minute. 3. Add ground turkey. Stirring constantly, brown the turkey while mixing the onions and peppers thoroughly with the turkey. About 3 minutes.4. Add all of the cans of vegetables and the envelope of chili seasoning and mix thoroughly. 5. Cover, lower the heat to medium low and simmer for 10 minutes. Stir occasionally.6. Remove the cover and simmer until some of the liquid evaporates to your desired consistency. 7. Makes 6-2 cup servings. Serving Size: 6-2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Turkey Chili, Southwest Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.3

• Total Fat: 1.6 g
• Cholesterol: 46.7 mg
• Sodium: 1,297.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 11.1 g
• Protein: 31.1 g

Turkey Chili, Southwest Style is Mexican cuisine.

The dietary needs meet for Turkey Chili, Southwest Style is Low Fat