Mexican

Turkey Chili w Pintos is for Dinner.

Turkey Chili w Pintos takes several minutes to prepare.

Turkey Chili w Pintos takes several minutes to cook.

Turkey Chili w Pintos makes 8 servings.

The ingredients for Turkey Chili w Pintos are:

1 Tbsp chili powder
1 cup(s) cooked pinto beans
1 large onion(s)
2 medium garlic clove(s)
2 medium carrot(s)
1 Tbsp paprika
1 tsp ground cumin
1/4 cup(s) scallion(s)
2 tsp olive oil
16 oz uncooked ground turkey breast
2 Tbsp apple cider vinegar
1 cup(s) fat-free chicken broth
1 cup(s) canned tomatoes with green chilies
15 oz canned tomatoes, canned tomatoes
6 oz canned tomato paste

Here is how you make Turkey Chili w Pintos:

Coat a large pot with cooking spray; place over medium heat. Add oil andonion; saut? onion until soft, about 5 to 7 minutes. Add garlic and carrots;cook until garlic is softened, about 1 minute. Add turkey; brown meat,breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to breakup lumps.Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce,broth, vinegar, beans and green pepper; bring mixture to a boil. Cover,reduce heat and simmer until meat and vegetables are tender, about 30 to 45minutes. Season to taste with salt and pepper; garnish with scallions. Yieldsabout 1 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user MIRISTAR.

The nutritional information for Turkey Chili w Pintos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 4.4 g
• Cholesterol: 40.1 mg
• Sodium: 350.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.2 g
• Protein: 14.6 g

Turkey Chili w Pintos is Mexican cuisine.