Mexican

Turkey Chili with Corn and Black Beans is for Dinner.

Turkey Chili with Corn and Black Beans takes several minutes to prepare.

Turkey Chili with Corn and Black Beans takes several minutes to cook.

Turkey Chili with Corn and Black Beans makes 8 servings.

The ingredients for Turkey Chili with Corn and Black Beans are:

20 oz. ground turkey
1 medium onion, chopped
1 medium red bell pepper, chopped
2 tbsp chili powder
1 tbsp cumin
1 tsp oregano
1 tbsp red pepper flakes (adjust to taste)
1 can diced tomatoes with juice
1 small can tomato sauce
1 can yellow corn
1 can black beans, rinsed
1 can seasoned chili beans

Here is how you make Turkey Chili with Corn and Black Beans:

Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper, and spices. Cook until turkey is no longer pink. Add canned ingredients and bring to a boil. Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft. If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.Number of Servings: 8Recipe submitted by SparkPeople user DMWOOD13.

The nutritional information for Turkey Chili with Corn and Black Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 361.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.1 g
• Protein: 19.4 g

Turkey Chili with Corn and Black Beans is Mexican cuisine.