Mexican

Turkey Chili with Corn is for Dinner.

Turkey Chili with Corn takes 20 minutes to prepare.

Turkey Chili with Corn takes 60 minutes to cook.

Turkey Chili with Corn makes 8 servings.

The ingredients for Turkey Chili with Corn are:

2 medium onions, chopped (1 cup)
1 tablespoon vegetable oil
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 tablespoons chopped fresh garlic
2 pounds ground turkey
2 tablespoons ground cumin
1 tablespoon chili powder
1 can (4 ounces) chopped green chilies, drained
2 jalapeño chilies, seeded and chopped
1 can (14 1/2 ounces) whole roma (plum) tomatoes
About 4 cups water
1 can (15 ounces) black beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can corn (15 to 16 ounces drained)
Salt
Pepper

Here is how you make Turkey Chili with Corn:

Cook onions in oil in large Dutch oven or saucepan over medium heat about 10 minutes or until onions are tender. Add green and red bell peppers and garlic; cook 2 to 3 minutes. Add turkey; cook 3 to 4 minutes or until turkey is no longer pink. Add cumin, chili powder, green chilies, jalapeño chilies, tomatoes and water; reduce heat to low. Cover and simmer about 30 minutes.Add beans, and corn; simmer 15 to 20 minutes longer. (If necessary, thin chili with additional water to desired consistency.)Number of Servings: 8Recipe submitted by SparkPeople user JTRO13.

The nutritional information for Turkey Chili with Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.0

• Total Fat: 13.3 g
• Cholesterol: 84.2 mg
• Sodium: 355.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.3 g
• Protein: 27.4 g

Turkey Chili with Corn is Mexican cuisine.

The dietary needs meet for Turkey Chili with Corn is Low Fat