Mexican

Turkey Chili with TVP is for Lunch.

Turkey Chili with TVP takes 20 minutes to prepare.

Turkey Chili with TVP takes 30 minutes to cook.

Turkey Chili with TVP makes 10 servings.

The ingredients for Turkey Chili with TVP are:

1.2 lbs ground turkey
1/2 cup Bob's Red Mill TVP
1 can light red kidney beans
1 can black beans
1 can great northern beans
2 cans petite cut diced tomatos
1 pkt mild chili seasoning

Here is how you make Turkey Chili with TVP:

Brown Turkey. Empty cans in big pot. Add TVP and water and seasoning packet. Let cook on stovetop for 30 min or crockpot for 3-4 hours (on high).Number of Servings: 10Recipe submitted by SparkPeople user MERMIESMOM.

The nutritional information for Turkey Chili with TVP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.3

• Total Fat: 4.3 g
• Cholesterol: 40.0 mg
• Sodium: 273.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 6.0 g
• Protein: 18.1 g

Turkey Chili with TVP is Mexican cuisine.

The dietary needs meet for Turkey Chili with TVP is Low Carb