Mexican

Turkey Salsa Kale Chili is for Dinner.

Turkey Salsa Kale Chili takes 15 minutes to prepare.

Turkey Salsa Kale Chili takes 25 minutes to cook.

Turkey Salsa Kale Chili makes 6 servings.

The ingredients for Turkey Salsa Kale Chili are:

1 lb Ground Organic Turkey
2 T Grapeseed Oil
1 c Chopped Onions
3 cloves minced garlic
1 14.5 oz can Muir Glen Fire Roasted Diced Tomatoes
1 c Frontera Jalapeno Cilantro Salsa
2 c stemmed, chopped Baby Kale
1 15.5 oz can Dark Red Kidney Beans
1 c Imagine No-Chicken Broth
Juice of 1 lime
Ground black pepper to taste ~ 1/2 tsp
2 T Ancho Chili Powder
1 tsp Smoked Spanish Paprika
1 tsp Cumin
1/2 tsp Mexican Oregano
1/2 tsp Chipotle Powder

Here is how you make Turkey Salsa Kale Chili:

Heat pot on medium heat and add oil. Saute' ground turkey until just about cooked through. Add onions and saute' for another 2 minutes. Add minced garlic and saute' another minute. Add ancho chili powder, paprika, cumin, ground black pepper, & oregano. Saute' for another minute or 2. Add salsa, no-chicken broth, lime juice, and tomatoes. Simmer for 10 minutes. Add kidney beans and kale. Simmer for another 10 minutes. In the last 5 minutes, add the Chipotle powder. Make 6 cups. 1 cup= 1 serving. Serves 4-6.Serving Size: Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user -SEVEN-.

The nutritional information for Turkey Salsa Kale Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 8.3 g
• Cholesterol: 58.3 mg
• Sodium: 629.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.0 g
• Protein: 21.7 g

Turkey Salsa Kale Chili is Mexican cuisine.

The dietary needs meet for Turkey Salsa Kale Chili is Low Fat