Mexican

Turkey Sausage Chili is for Dinner.

Turkey Sausage Chili takes 5 minutes to prepare.

Turkey Sausage Chili takes 15 minutes to cook.

Turkey Sausage Chili makes 8 servings.

The ingredients for Turkey Sausage Chili are:

Smoked Turkey Sausage, sliced
1 tbsp olive oil
Half a medium onion, diced
Can of diced tomatoes with green chilies
Can of tomato sauce
2 cans of dark red kidney beans, rinsed
2 cloves of garlic, diced
1 cup of red bell pepper, diced
Add spices to taste.
1tbsp -
Chipotle Chili powder
1 tsp -
Cumin powder
Paprika
Mexican oregano
Cayenne Pepper

Here is how you make Turkey Sausage Chili:

Dice onion, bell pepper, and garlic, put in a medium pot with the olive oil. Cook until they are translucent. Meanwhile, slice the turkey into medallions. Add to pot. Add in your seasonings, then add in your cans of tomato sauce, tomatoes, and beans (rinsed with cold water). Bring to a slow boil and reduce heat and simmer for 15-20 minutes. Taste test for the spice level & add more if needed.You can add a can of black beans and/or dice up a jalape?o (remove the seeds if you want less kick with the jalape?o) to change the flavor a bit.Number of Servings: 8Recipe submitted by SparkPeople user KRYSALISS.

The nutritional information for Turkey Sausage Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 7.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,050.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.9 g
• Protein: 12.7 g

Turkey Sausage Chili is Mexican cuisine.