Mexican

Vegetable Turkey Chili (2 Cups per Serving) is for Dinner.

Vegetable Turkey Chili (2 Cups per Serving) takes 25 minutes to prepare.

Vegetable Turkey Chili (2 Cups per Serving) takes 180 minutes to cook.

Vegetable Turkey Chili (2 Cups per Serving) makes 10 servings.

The ingredients for Vegetable Turkey Chili (2 Cups per Serving) are:

1LB Ground Turkey
2 Green Peppers, chopped
1 Red Onion, Chopped
1 LG Can Crushed Italian Tomatoes
2 SM Cans Stewed Mexican Tomatoes
1 SM Can Diced Tomatoes
1 Zucchini
1 Summer Squash
1 Can Dark Red Kidney Beans, Drained and Rinsed
1 Can Light Red Kidney Beans, Drained and Rinsed
1 Package Ortega Chili Spices (serves 6 at 15 calories)

Here is how you make Vegetable Turkey Chili (2 Cups per Serving):

Brown Turkey in a large pot, add green peppers and onion.Add all liquid (4 cans of tomato sauces)Add zucchini, summer squash, Chili Spices and rinsed kidney beans.Let simmer on the stove top for 3 hours, stirring occasionally OR add all to a slow cooker.Serves 10 - 12 2 Cups per ServingNumber of Servings: 10Recipe submitted by SparkPeople user DANEENY.

The nutritional information for Vegetable Turkey Chili (2 Cups per Serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 525.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.9 g
• Protein: 12.7 g

Vegetable Turkey Chili (2 Cups per Serving) is Mexican cuisine.

The dietary needs meet for Vegetable Turkey Chili (2 Cups per Serving) is Low Fat