Mexican

Whole Wheat Cornbread Turkey Chili Casserole is for Dinner.

Whole Wheat Cornbread Turkey Chili Casserole takes 20 minutes to prepare.

Whole Wheat Cornbread Turkey Chili Casserole takes 20 minutes to cook.

Whole Wheat Cornbread Turkey Chili Casserole makes 8 servings.

The ingredients for Whole Wheat Cornbread Turkey Chili Casserole are:

93% lean ground turkey, 16 oz.
Black Beans, 1 can
Red Kidney Beans, 1 can
Chili Powder, 2 Tbs
Ground Cumin, 2 Tbs
Worcestershire Sauce, 2 Tbs
Shredded reduced fat mexican cheese, 1 cup
Smart balance 50/50 butter blend, 1 Tbs
1 Egg
Nonfat milk, 3/4 cup
Whole Grain Cornbread Mix, such as Hodgson Mill, 1.5 cup dry mix
Garlic, minced, 4 cloves
Brown sugar, 2 Tbs

Here is how you make Whole Wheat Cornbread Turkey Chili Casserole:

Brown ground turkey in skillet with spices. Add beans, worcestershire sauce, brown sugar, ketchup, and water. In small bowl, mix cornbread mix, milk, egg, butter. Pour turkey mixture into casserole dish and top with shredded cheese. Pour corn bread mixture on top and bake at 400 degrees F for 20 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LCHRISTER.

The nutritional information for Whole Wheat Cornbread Turkey Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.5

• Total Fat: 10.4 g
• Cholesterol: 74.8 mg
• Sodium: 1,229.2 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 8.6 g
• Protein: 24.6 g

Whole Wheat Cornbread Turkey Chili Casserole is Mexican cuisine.

The dietary needs meet for Whole Wheat Cornbread Turkey Chili Casserole is Low Fat