Mexican

Quick Turkey Chilli is for Dinner.

Quick Turkey Chilli takes 10 minutes to prepare.

Quick Turkey Chilli takes 30 minutes to cook.

Quick Turkey Chilli makes 6 servings.

The ingredients for Quick Turkey Chilli are:

Jennie-O Lean Ground Turkey, 16 oz
Onions, raw, 0.75 cup, chopped
Salt & Pepper to taste
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1can
Chilli,seasoning,mild, 1.25oz package
Water, tap, 1 cup (8 fl oz)
Bush's Chick Peas (aka Garbonzo Beans), 1can
Bush's, Black Beans, 1can
Kraft 2% Shredded Cheddar Cheese, 0.5 cup
Sour Cream, reduced fat, .5 cup

Here is how you make Quick Turkey Chilli:

Using a medium size soup pot, brown the ground turkey in the canola oil on medium high heat. Add the chopped onion and allow to soften (sweat). Salt & Pepper lightly. Add can of diced tomatoes (with liquid) and then the chilli seasoning packet, mix to incorporate and lower the heat. Add the water now and mix again.Drain and rinse both cans of beans, add them to the chilli mixture in the pot. Simmer for at least 30 minutes -- longer (on very low heat) will not hurt.Serve hot in individual bowls topped with 1 tbsp sour cream and 1 tbsp shredded cheese.Serving Size: makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Quick Turkey Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.2

• Total Fat: 15.7 g
• Cholesterol: 67.9 mg
• Sodium: 1,142.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.0 g
• Protein: 25.5 g

Quick Turkey Chilli is Mexican cuisine.