Mexican

Santa Fe Turkey Chilli is for Dinner.

Santa Fe Turkey Chilli takes 30 minutes to prepare.

Santa Fe Turkey Chilli takes 60 minutes to cook.

Santa Fe Turkey Chilli makes 20 servings.

The ingredients for Santa Fe Turkey Chilli are:

Beans, red kidney, 2 15.5oz cans
Chilli Beans, 4 15.5oz cans
Chilli Ready Tomatoes, 2 15.5oz cans
Chopped Green Chilles, 2 small cans
Onions, raw, 1 medium (2-1/2" dia)
Yellow Peppers (bell peppers), 3 pepper, large any colors you like
Garlic, 2 cloves
V8 Vegetable Juice, Low Sodium, 16 oz any flavor
Dry hidden valley ranch packet, 2 packets
*Turkey, Ground turkey, 93% lean, 2lbs

Here is how you make Santa Fe Turkey Chilli:

Chop peppers, onion, and garlic. Saute veggies with turkey. While cooking open can's of Kidney beans and rinse. Open all cans and add to Crock Pot or which ever pot you want to use. Drain meat and veggies, add to pot. Add V8 and dry ranch mix, stir. Cook in crock pot for 6 hours or on the stove for an hour to warm up. Add any other veggies you like, they all go great. To lower sodium use low sodium beans/ tomatoes.Number of Servings: 20Recipe submitted by SparkPeople user KJMRRS.

The nutritional information for Santa Fe Turkey Chilli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 214.2

• Total Fat: 4.1 g
• Cholesterol: 32.0 mg
• Sodium: 944.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 8.3 g
• Protein: 16.6 g

Santa Fe Turkey Chilli is Mexican cuisine.