Mexican

turkey chilli is for Dinner.

turkey chilli takes 30 minutes to prepare.

turkey chilli takes 30 minutes to cook.

turkey chilli makes 10 servings.

The ingredients for turkey chilli are:

2 T olive oil
1 Large onion
6 cloves garlic minced
1 large greem or red pepper chopped
2 t chilli powder
1 t dried oregano
1 t cumin
1 14 oz can diced tomatoes
1 14 oz can tomato sauce
1 cans black beans with liquid
salt and pepper
1/2 cup cilantro
hot sauce for serving

Here is how you make turkey chilli:

heat oil and cook onions till translucent, add garlic and peppers, cook 3 mins., add spices and cook 3 mins. more Add turkey and cook till no longer pink, Add tomato cans beans, salt and pepper. Bring to boil. Lower temp to simmer. Cook for 20 more mins. Add lime juice and cilantro. Serve with hot sauce.Number of Servings: 10Recipe submitted by SparkPeople user WATCHICLAKE.

The nutritional information for turkey chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.9

• Total Fat: 7.6 g
• Cholesterol: 41.8 mg
• Sodium: 792.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.5 g
• Protein: 19.6 g

turkey chilli is Mexican cuisine.