Mexican

Turkey Mince Chilli (mild) is for Dinner.

Turkey Mince Chilli (mild) takes 5 minutes to prepare.

Turkey Mince Chilli (mild) takes 20 minutes to cook.

Turkey Mince Chilli (mild) makes 6 servings.

The ingredients for Turkey Mince Chilli (mild) are:

1 Green Pepper, 100g
1 Small Onion, 60g
2 Cloves of Garlic
Asda Turkey Mince, 450gm
Olive Oil, 1 tbspn
Paprika Powder, 1 tbsp
Chilli Powder, 1 tsp
Marigold Swiss Vegetable Bouillon Powder (Gluten Free)
Asda Bolognese Sauce, (770g jar)
Asda Red Kidney Beans (400g tin) drained

Here is how you make Turkey Mince Chilli (mild):

1. Chop onion, garlic and green pepper and fry in olive oil until soft.2. Add turkey mince and cook until browned.3. Drain fat from meat with kitchen paper.4.Add chilli powder, paprika and vegetable bouillon powder and cook for a few minutes. (This is a fairly mild chilli. If you like it hotter you can increase the chilli powder to taste)5. Add Bolognese sauce and heat to simmer.6, Drain water from tin of red chilli beans, and add them to chilli. Continue to cook for 5 minutes.6. Serve with plain boiled rice (not included in calorie count)Serving Size: makes 6 x 200g portionsNumber of Servings: 6Recipe submitted by SparkPeople user MRS-BLOBBY.

The nutritional information for Turkey Mince Chilli (mild) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.9

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 373.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.8 g
• Protein: 19.0 g

Turkey Mince Chilli (mild) is Mexican cuisine.

The dietary needs meet for Turkey Mince Chilli (mild) is Gluten Free