Mexican

White Turkey Chilli is for Dinner.

White Turkey Chilli takes 30 minutes to prepare.

White Turkey Chilli takes 120 minutes to cook.

White Turkey Chilli makes 12 servings.

The ingredients for White Turkey Chilli are:

1/2Kg of turkey breast (turkey scallopini cubed)
1-1/2 cup chopped onions
6 cloves of garlic (finely chopped)
2 cans of white kidney beans (drained and rinsed)
2 cups frozen sweet corn
1 cup sliced white mushrooms
3 cups chicken broth
1/2 cup Fat-free Greek Yogurt
2 tbsp chili powder
1/4 cup green chili salsa
1 tbsp Extra virgin olive oil

Here is how you make White Turkey Chilli:

In a large pot on med-high heat add the olive oil and saute the onions and garlic until the onions are translucent. Add the turkey and cook until the turkey has cooked through. Add the chili powder and mix well. Add the beans, corn, mushrooms, chicken broth and the green chili salsa and simmer for 60 min. Reduce the heat and slowly add the greek yogurt mixing well so the yogurt doesn't curdle. Adjust the seasoning to your taste and allow the mixture to simmer on low heat for another 60 min or longer (the longer the chili cooks, the more the flavours will meld). Serve and enjoy!!Serving Size:?Twelve 1 cup servings

The nutritional information for White Turkey Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.9

• Total Fat: 3.4 g
• Cholesterol: 30.0 mg
• Sodium: 290.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.9 g
• Protein: 21.5 g

White Turkey Chilli is Mexican cuisine.