Mexican

Creamy Turkey Enchiladas is for Dinner.

Creamy Turkey Enchiladas takes 60 minutes to prepare.

Creamy Turkey Enchiladas takes 35 minutes to cook.

Creamy Turkey Enchiladas makes 12 servings.

The ingredients for Creamy Turkey Enchiladas are:

cheddar cheese- 2 cups
sour cream-16 ozs
diced mild green chiles-4 oz can
cooked shredded turkey breast- 2 cups
diced onion- 1/2 cup
white corn tortillas 24 6 inch tortillas
cream of chicken soup- 2 10oz cans

Here is how you make Creamy Turkey Enchiladas:

combine all ingredients except tortillas in a large bowl- wrap tortillas in paper towel and warm in microwave until soft- add 1 heaping TBSP of filling to each tortilla and place in 13x9 inch pan- (makes 2 pans) to remaining filling thin with water, milk or chicken broth until soupy- pour over enchiladas sprinkle more shredded cheese on top - bake at 350 for 35 minutes until cheese is bubbling and tortillas are softServing Size: makes 24 6 inch tortillasNumber of Servings: 12Recipe submitted by SparkPeople user JEWELS1970.

The nutritional information for Creamy Turkey Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.5

• Total Fat: 18.3 g
• Cholesterol: 56.3 mg
• Sodium: 907.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.5 g
• Protein: 15.4 g

Creamy Turkey Enchiladas is Mexican cuisine.