Mexican

Easy Microwave Turkey Chimichangas is for Dinner.

Easy Microwave Turkey Chimichangas takes 30 minutes to prepare.

Easy Microwave Turkey Chimichangas takes 10 minutes to cook.

Easy Microwave Turkey Chimichangas makes 10 servings.

The ingredients for Easy Microwave Turkey Chimichangas are:

* 1 lb. Lean Ground Turkey
* 3 T Chili Powder
* 3 T Garlic Powder
* 1 Can Diced Tomatoes
* 1 Can Diced Green Chile
* 1/2 Cup Chopped Onions
* 8" Whole Wheat Tortillas, 10
* Canola Oil, 1/2 cup - enough for 1/2" in pan

Here is how you make Easy Microwave Turkey Chimichangas:

Prepare a pan with 1/2" of oil and heat. on medium-high. Cook ground turkey in microwave for 4 - 7 minutes on high stirring a couple of times to break apart. Drain. Add in chili powder, garlic powder, stewed tomatoes, green chile and onion, microwave 4 - 7 more minutes stirring a couple of times. Drain again if necessary. Place 1/3 cup meat mixture into each tortilla. Fold in ends then roll up so no meat mixture is exposed. Secure with toothpick(s). Place 2-3 burritos at a time in the pan of heated oil until golden brown then flip to brown other side. De-grease on paper towels before serving.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MELJOEMOM.

The nutritional information for Easy Microwave Turkey Chimichangas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.3

• Total Fat: 17.0 g
• Cholesterol: 32.0 mg
• Sodium: 491.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.2 g
• Protein: 13.5 g

Easy Microwave Turkey Chimichangas is Mexican cuisine.