Mexican

Turkey Bacon Egg Tortilla is for Breakfast.

Turkey Bacon Egg Tortilla takes 2 minutes to prepare.

Turkey Bacon Egg Tortilla takes 10 minutes to cook.

Turkey Bacon Egg Tortilla makes 1 servings.

The ingredients for Turkey Bacon Egg Tortilla are:

One Egglands Best Egg
two slices Whole Foods Turkey Bacon
One whole wheat tortilla
A sprinkle of cajun spice or cayenne pepper
Port Salut cheese

Here is how you make Turkey Bacon Egg Tortilla:

Heat two slices of turkey bacon over med-low heat on a pre-warmed skillet and cook for about 5-7 minutes.Slice port salut cheese into one slice about 1/4" thickRemove turkey bacon and blot with paper towel to remove excess grease.Add small amount of butter to skillet.Cook egg over medium.Heat tortilla in microwave for 15 secs on highRemove and place turkey bacon slices on tortilla and spread port salut cheese slice on top.Remove egg when ready and place on top of cheese.Sprinkle small amount of cajun spice or cayenne pepper.Fold bottom 1/8 of tortilla up, and fold each side over.Squeeze, but not too hard!Wait two minutes, then eat!Number of Servings: 1Recipe submitted by SparkPeople user ANNISTON1.

The nutritional information for Turkey Bacon Egg Tortilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.8

• Total Fat: 12.8 g
• Cholesterol: 221.1 mg
• Sodium: 680.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.0 g
• Protein: 12.3 g

Turkey Bacon Egg Tortilla is Mexican cuisine.

The dietary needs meet for Turkey Bacon Egg Tortilla is Low Fat