Mexican

Turkey burrito, Wet/Enchilada Style is for Dinner.

Turkey burrito, Wet/Enchilada Style takes 30 minutes to prepare.

Turkey burrito, Wet/Enchilada Style takes 30 minutes to cook.

Turkey burrito, Wet/Enchilada Style makes 6 servings.

The ingredients for Turkey burrito, Wet/Enchilada Style are:

6 serving DON PANCHO Golden Blend Tortillas(Serving=1 Tortilla) (by POMPAJEAN)
16 oz Turkey, Ground turkey, 93% lean
1 cup, sliced Onions, raw
3 serving Garlic, cooked (1 clove / serving)
1 pepper Pepper, ancho, dried
6 oz Cacique - Ranchero Queso Fresco
1.75 cup Refried Beans
1.5 cup La Victoria Enchilada Sauce
6 serving Cheese, Cabot Extra Sharp Cheddar Cheese (1 serving = 1 ounce)
1 tbsp Chili powder
1 tsp Salt
1 tsp Pepper, black
1 fl oz Lime Juice

Here is how you make Turkey burrito, Wet/Enchilada Style:

Roast or have available roasted poblano pepper, chopShred cheeseChop onion and garlic.Saute' vegetables with lime juice - Set asideCook ground meat with spices - Set asideWarm refried beans and tortillas- Set asideFill tortillas including Queso Freso and place in 9x13 baking dish. Pour enchilada sauce over burritos and sprinkle cheddar over.Bake in 350 degree oven for about 30 minutes or until you can smell the goodnessServing Size: 1 large burritoNumber of Servings: 6Recipe submitted by SparkPeople user OTTERHEARTJOY.

The nutritional information for Turkey burrito, Wet/Enchilada Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.5

• Total Fat: 25.1 g
• Cholesterol: 104.2 mg
• Sodium: 1,715.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 6.8 g
• Protein: 35.7 g

Turkey burrito, Wet/Enchilada Style is Mexican cuisine.