Mexican

Better-than-Ever Turkey Enchiladas is for Dinner.

Better-than-Ever Turkey Enchiladas takes 20 minutes to prepare.

Better-than-Ever Turkey Enchiladas takes 25 minutes to cook.

Better-than-Ever Turkey Enchiladas makes 10 servings.

The ingredients for Better-than-Ever Turkey Enchiladas are:

1/2 lb. Extra-lean ground beef
1/2 cup Chopped green peppers
1/2 cup Chopped red peppers
1-1/2 cups Salsa, divided
1 cup shredded Sharp Cheddar Cheese, divided
2 tbsp. Light Zesty Italian Dressing
8 Corn tortillas (6 inch)
2 tbsp. Chopped fresh cilantro

Here is how you make Better-than-Ever Turkey Enchiladas:

HEAT oven to 400?F.BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.SPREAD 1/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro. Serving Size:?makes 8 Enchiladas

The nutritional information for Better-than-Ever Turkey Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.8

• Total Fat: 7.6 g
• Cholesterol: 40.1 mg
• Sodium: 348.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.6 g

Better-than-Ever Turkey Enchiladas is Mexican cuisine.