Mexican

Cheryl's leftover turkey enchiladas is for Dinner.

Cheryl's leftover turkey enchiladas takes 30 minutes to prepare.

Cheryl's leftover turkey enchiladas takes 30 minutes to cook.

Cheryl's leftover turkey enchiladas makes 1 servings.

The ingredients for Cheryl's leftover turkey enchiladas are:

8 - 8 inch flour tortillas
2 cups chopped turkey ( dark and light meats)
2 cups grated Mexican cheese blend
1 6 oz can chopped black olives
1 cup finely chopped carrots
1 cup finely chopped celery
2/3 cup finely chopped onion
1 can ( 19 oz. can) green chili canned sauce

Here is how you make Cheryl's leftover turkey enchiladas:

-preheat oven to 350 degree -take can of green chili sauce and put into a pan, add 1 cup water - add all chopped ingredients into a bowl and mix up - take tortilla and lay flat, add about 1/3 cup mixture on tortilla across center of tortilla- spoon a Tablespoon of sauce over middle of meat/vegie mixture - roll tortilla and tuck ends in and lay into an 8 X 13 baking dish-sprinkle more cheese and olives over top of the 8 enchiladas- pour remainder of sauce over all 8 enchiladasput into oven and bake 30 - 35 minutes til sauce is bubbly pull out, let cool a couple minutes before serving-Serving Size: makes 8 enchiladasNumber of Servings: 1Recipe submitted by SparkPeople user RICHERYL.

The nutritional information for Cheryl's leftover turkey enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 492.0

• Total Fat: 22.2 g
• Cholesterol: 117.5 mg
• Sodium: 1,593.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.7 g
• Protein: 30.5 g

Cheryl's leftover turkey enchiladas is Mexican cuisine.