Mexican

Green ground turkey enchiladas is for Dinner.

Green ground turkey enchiladas takes several minutes to prepare.

Green ground turkey enchiladas takes several minutes to cook.

Green ground turkey enchiladas makes 11 servings.

The ingredients for Green ground turkey enchiladas are:

1 lb. ground turkey
2 (10oz) cans green enchilada sauce (old el paso)
11 corn tortillas (mission)
1 cup mexican blend cheese
1 tomato, chopped
1/2 cup onions, chopped
salt, to taste
pepper, to taste
onion powder
garlic powder
cumin (optional)

Here is how you make Green ground turkey enchiladas:

Preheat oven to 350 degrees. Heat a large pan, spray with non-stick spray. Add the turkey meat and start cooking then when it starts to brown add the onions and tomato. Season with the salt, pepper, garlic and onion powder, and the cumin if you like. Heat the tortillas in the microwave and fill them with the meat and roll. In a small baking pan add a little bit of sauce then add the rolled enchiladas and pour the rest of the sauce to cover the top of the enchiladas and sprinkle with cheese. Bake in the oven until the cheese is melted.Number of Servings: 11Recipe submitted by SparkPeople user ALEJANDRA84.

The nutritional information for Green ground turkey enchiladas is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 168.7

• Total Fat: 7.4 g
• Cholesterol: 37.3 mg
• Sodium: 327.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.8 g

Green ground turkey enchiladas is Mexican cuisine.

The dietary needs meet for Green ground turkey enchiladas is Low Fat