Mexican

Ground Turkey Red Enchiladas is for Dinner.

Ground Turkey Red Enchiladas takes several minutes to prepare.

Ground Turkey Red Enchiladas takes several minutes to cook.

Ground Turkey Red Enchiladas makes 8 servings.

The ingredients for Ground Turkey Red Enchiladas are:

1 lb. ground turkey 93%
1 can red enchilada sauce
2 c. mozzarella cheese
8 corn tortillas
1 T. chili powder
24 oz. chicken broth
1/4 c. diced onion
1 diced garlic clove
1 t. salt
3 T. flour

Here is how you make Ground Turkey Red Enchiladas:

Brown the turkey over medium high. In a saucepan saut? the diced onion and garlic on high heat until opaque. Add the chicken broth and bring to a boil. In a bowl, mix the red enchilada sauce with the chili powder, salt and flour. Slowly add this to the broth in the saucepan and turn the heat down to low with thickened.Add about a cup of sauce to the browned turkey and simmer for about fifteen minutes.Spray the corn tortillas with Pam and fry in a pan on high heat.Dip the cooked tortillas in the sauce and fill with about 2 tablespoons of meat. Roll and place in a quart dish.Top with the cheese and cook at 350 for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KHAGELSTEIN.

The nutritional information for Ground Turkey Red Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.2

• Total Fat: 10.8 g
• Cholesterol: 56.4 mg
• Sodium: 591.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.6 g
• Protein: 19.4 g

Ground Turkey Red Enchiladas is Mexican cuisine.