Mexican

Leftover Turkey Enchiladas is for Dinner.

Leftover Turkey Enchiladas takes 20 minutes to prepare.

Leftover Turkey Enchiladas takes 40 minutes to cook.

Leftover Turkey Enchiladas makes 6 servings.

The ingredients for Leftover Turkey Enchiladas are:

1 pkg Flatout Flatbread (light tomato)
12 oz. Leftover Turkey Breast
1/2 cup Healthy Cream of Mushroom soup
1/2 pkg (3 tsp) taco seasoning
2 cups Fresh Spinach
2.5 oz Queso Fresco
1 cup 2% Mexican Shredded Cheese
1/4 cup fresh cilantro
1/2 white onion, diced

Here is how you make Leftover Turkey Enchiladas:

Mix together turkey, soup, seasoning, spinach, crumbled Queso Fresco, and 1/4 cup Shredded Cheese, cilantro, and onion. Dip Flatbread in Enchilada sauce then spread with 1/6 of mixture (about 3/4 cup). Roll up and layout in a 9 X 13 baking dish. Pour remaining sauce over the top. Bake, covered for about 30 minutes. For last 10 minutes, remove cover and top with remaining shredded cheese. 3 Servings of 2 Enchiladas each. Number of Servings: 6Recipe submitted by SparkPeople user MZRIZZ79.

The nutritional information for Leftover Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.1

• Total Fat: 13.6 g
• Cholesterol: 52.9 mg
• Sodium: 1,216.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.6 g
• Protein: 27.4 g

Leftover Turkey Enchiladas is Mexican cuisine.