Mexican

Lowfat Turkey Enchiladas from Good Housekeeping is for Dinner.

Lowfat Turkey Enchiladas from Good Housekeeping takes several minutes to prepare.

Lowfat Turkey Enchiladas from Good Housekeeping takes several minutes to cook.

Lowfat Turkey Enchiladas from Good Housekeeping makes 7 servings.

The ingredients for Lowfat Turkey Enchiladas from Good Housekeeping are:

* *Cheese - 2% Milk Reduced Fat - Mexican - Lucerne, 2 cup (remove)
* Voskos Lowfat Greek Yogurt, Plain, 1 serving (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* Corn Tortillas, 14 oz (remove)
* La Victoria Enchilada Sauce, 1.25 cup (remove)
* *Pace Chunky Salsa - Mild, 16 tbsp (remove)
* Turkey breast meat, 12 ounce(s) (remove)

Here is how you make Lowfat Turkey Enchiladas from Good Housekeeping:

1. Preheat oven to 400 degrees F. Spray 13" by 9" baking dish with nonstick cooking spray. 2. In large bowl, combine turkey, corn, sour cream, half of cheese, and half of cilantro. Stack 5 tortillas on damp paper towel on microwave-safe dish; top with another damp paper towel. Microwave on High 30 seconds to soften. 3. Place about 1/3 cup turkey mixture on each tortilla and roll up tightly. Arrange in prepared baking dish, seam side down. Repeat with remaining tortillas and filling. 4. In bowl, stir enchilada sauce with salsa; pour over tortillas to cover. Top with remaining cheese and bake 15 to 20 minutes or until cheese melts and enchiladas are heated through. Sprinkle with remaining cilantro.From Good Housekeeping website. Number of Servings: 7Recipe submitted by SparkPeople user REVERIE2.

The nutritional information for Lowfat Turkey Enchiladas from Good Housekeeping is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.5

• Total Fat: 10.6 g
• Cholesterol: 40.9 mg
• Sodium: 1,429.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.9 g
• Protein: 23.7 g

Lowfat Turkey Enchiladas from Good Housekeeping is Mexican cuisine.

The dietary needs meet for Lowfat Turkey Enchiladas from Good Housekeeping is Low Fat