Mexican

Wolf's Lean Turkey Enchiladas version 2.0 is for Dinner.

Wolf's Lean Turkey Enchiladas version 2.0 takes 20 minutes to prepare.

Wolf's Lean Turkey Enchiladas version 2.0 takes 15 minutes to cook.

Wolf's Lean Turkey Enchiladas version 2.0 makes 9 servings.

The ingredients for Wolf's Lean Turkey Enchiladas version 2.0 are:

Jennie-O Extra Lean Ground Turkey, 32 oz
La Banderita - Xtreme Fiber Tortilla, 9 serving
Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving
Rosarita no fat Traditional refried beans (serving 0.5 cup), 2 cup
La Victoria Enchilada Sauce, 1.5 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp

Here is how you make Wolf's Lean Turkey Enchiladas version 2.0:

Brown turkey in a nonstick pan. Put beans, olives, taco mix and 1.5 cups of cheese into a bowl. Add ground turkey and stir to combine. Cool to room temperature.Heat oven to 375. Place about 1 cup of filling into each tortilla and roll up. Place in 9x13" pan, cover with enchilada sauce and remaining 1/2 cup of cheese. Bake for about 10-15 minutes or until the cheese is melted.Number of Servings: 9Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Wolf's Lean Turkey Enchiladas version 2.0 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 317.5

• Total Fat: 9.5 g
• Cholesterol: 53.3 mg
• Sodium: 1,175.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 14.5 g
• Protein: 40.6 g

Wolf's Lean Turkey Enchiladas version 2.0 is Mexican cuisine.

The dietary needs meet for Wolf's Lean Turkey Enchiladas version 2.0 is Low Fat