Mexican

Low Fat-Low Carb Turkey Enchiladas is for Dinner.

Low Fat-Low Carb Turkey Enchiladas takes 20 minutes to prepare.

Low Fat-Low Carb Turkey Enchiladas takes 30 minutes to cook.

Low Fat-Low Carb Turkey Enchiladas makes 4 servings.

The ingredients for Low Fat-Low Carb Turkey Enchiladas are:

6 oz Turkey Breast Meat (Shredded)
1/2 Cup Fat Free Sour Cream
1/4 La Victoria Salsa
1/2 Cup Fat Free Shredded Cheese--Kraft (Divided)
Black Olives for garnish
1 package dry Enchilada sauce (Red)

Here is how you make Low Fat-Low Carb Turkey Enchiladas:

Mix shredded turkey breast, sour cream, 1/4 cup Fat Free cheese, salsa (and any spices you might like) into a bowl. Prepare Enchilada sauce as directed on package. Put 1/4 cup sauce on bottom of glass baking dish. Fill Torillas with turkey filling...placing each enchilada seam down in pan. Cover with remaining enchilada sauce. Bake at 350 for 20-30 minutes. Serving Size:?1 Enchilada

The nutritional information for Low Fat-Low Carb Turkey Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.9

• Total Fat: 3.3 g
• Cholesterol: 18.3 mg
• Sodium: 871.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 11.3 g
• Protein: 17.9 g

Low Fat-Low Carb Turkey Enchiladas is Mexican cuisine.

The dietary needs meet for Low Fat-Low Carb Turkey Enchiladas is Low Carb