Mexican

low fat turkey mini meatloaves is for Dinner.

low fat turkey mini meatloaves takes 15 minutes to prepare.

low fat turkey mini meatloaves takes 25 minutes to cook.

low fat turkey mini meatloaves makes 21 servings.

The ingredients for low fat turkey mini meatloaves are:

1 lb lean ground chicken
1 lb lean ground turkey
2 eggs
2 cloves garlic, minced
1 small slice low carb bread (I used a bit of flax bread)
1 tbsp cream and a bit of water, if needed to soak the bread
1 or 2 tbsp low fat salsa
1/2 to 1 whole zucchini, minced
2 green onions, minced
2-3 tbsp chopped cilantro
pinch half salt, pepper, oregano
1 tsp worcester sauce

Here is how you make low fat turkey mini meatloaves:

In a large bowl, put in your ground meats and add garlic, green onions, salt, pepper,seasonings, cilantro and worcester. Mix together well. Add zucchini, salsa and eggs. Take bread that has soaked in a bit of cream (or milk or water). Crumble bread in and mix it all together. Mixture will be quite wet. Fill muffin tins fairly full, and bake at 375 F for 20-25 minutes. Use a non-stick pan or spray liberally to avoid sticking.Serving Size:?makes 21 muffin size mini meatloaves

The nutritional information for low fat turkey mini meatloaves is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 75.5

• Total Fat: 4.3 g
• Cholesterol: 49.5 mg
• Sodium: 98.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 8.8 g

low fat turkey mini meatloaves is Mexican cuisine.

The dietary needs meet for low fat turkey mini meatloaves is Low Carb