Mexican

Ground Turkey Enchilada Lasagna is for Dinner.

Ground Turkey Enchilada Lasagna takes 20 minutes to prepare.

Ground Turkey Enchilada Lasagna takes 20 minutes to cook.

Ground Turkey Enchilada Lasagna makes 10 servings.

The ingredients for Ground Turkey Enchilada Lasagna are:

Whole wheat tortillas
1 can black beans
1 can "Mexicorn" (corn with peppers or chiles)
1 package shredded Mexican-style cheese
1 lb. ground turkey (beef or chicken works too)
1 can enchilada sauce
Onion, chopped/diced
Taco seasoning
Pam or olive oil

Here is how you make Ground Turkey Enchilada Lasagna:

Brown turkey in skillet. Add onions when almost cooked through. Add taco seasoning as directed on package.While turkey is cooking, tear tortillas into quarters or strips and cover the bottom of a lightly greased 9x13 in. casserole or baking dish.Layer corn, beans, 1/2 the package of cheese, and turkey mixture. Place another layer of tortilla pieces on top. Pour enchilada sauce on top, and top with remaining cheese.Bake at 350 for about 20 minutes, then broil on lowest heat for about 5 minutes, until cheese is nicely browned (this will crisp up the top layer of tortillas too!).Makes about 10-12 servings, depending on size of pieces cut. Serve with salsa and lite sour cream on the side.You could also add any number of other taco fillings: guacamole, tomatoes, jalepenos, olives, etc.Leftovers can be refrigerated or frozen; the leftover lasagna heats up great in the microwave for lunch too!!Number of Servings: 10Recipe submitted by SparkPeople user CAYODER.

The nutritional information for Ground Turkey Enchilada Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 485.8

• Total Fat: 20.0 g
• Cholesterol: 52.4 mg
• Sodium: 1,736.7 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 7.9 g
• Protein: 24.6 g

Ground Turkey Enchilada Lasagna is Mexican cuisine.