Mexican

Mexican Lasagna(Turkey ) is for Dinner.

Mexican Lasagna(Turkey ) takes 15 minutes to prepare.

Mexican Lasagna(Turkey ) takes 45 minutes to cook.

Mexican Lasagna(Turkey ) makes 12 servings.

The ingredients for Mexican Lasagna(Turkey ) are:

1 lb Lean Ground Turkey
No Boil Lasagne noodles, 1 pkg
Salsa, 2.5 cups
Tomato sauce, 1.5 cups
Sweet Corn,frozen or can, 1 cup
Black beans, drained 16 oz can
Fat free refried beans, 16 oz can
green chilies,drained 1 6 oz can
cheddar cheese, 6 oz shredded
mozzarella cheese, 6 oz shredded
taco seasoning, 1 pkg.

Here is how you make Mexican Lasagna(Turkey ):

Brown turkey in large skillet. Add in corn,beans, peppers, 1 cup tomato sauce,taco seasoning. Stir until well mixed. In separate bowl, mix the remiaing tomato sauce & salsa together. In large square baking dish, place small amt of non-stick cooking spray. Add about 1/4 of the salsa mix. Top with noodles, then add 1/2 of the meat mix. Add 1/4 salsa mix,top with 1/3 cheeses.Repeat layers and finish top layer with salsa&cheese. Cover & bake at 350 degrees for 45-50 minutes.Let sit approx 15 minutes before serving.This recipe can also be made with extra lean ground beef. The black beans add extra fiber!Number of Servings: 12Recipe submitted by SparkPeople user IMMOTIV8D.

The nutritional information for Mexican Lasagna(Turkey ) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.7

• Total Fat: 15.0 g
• Cholesterol: 23.1 mg
• Sodium: 783.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.0 g
• Protein: 21.5 g

Mexican Lasagna(Turkey ) is Mexican cuisine.