Mexican

Chipolte turkey meat Loaf is for Dinner.

Chipolte turkey meat Loaf takes 15 minutes to prepare.

Chipolte turkey meat Loaf takes 70 minutes to cook.

Chipolte turkey meat Loaf makes 6 servings.

The ingredients for Chipolte turkey meat Loaf are:

Ingredients:


honeysuckle ground turkey, 16 oz
honeysuckle gorund turkey breast, 16 oz
Onions, raw, .5 cup, chopped
Cilantro, raw, 8 tbsp
Instant, Quick, and Regular Oats Cereal, .25 cup, dry, yields
Bread crumbs, dry, grated, plain, .25 cup
Tomato Sauce, .25 cup
Parsley, .25 tbsp
Salt, 1 tsp
ground cumin, .5 tsp
Oregano, ground, .5 tsp
Basil, .25 tsp
Pepper, black, .25 tsp
Garlic, 2 cloves
2 Egg whites
chipolte in adobo sauce, 1 plus tsp abobo sauce

Here is how you make Chipolte turkey meat Loaf:

combine all ingredients and mix together in bowl. place turkey mixture into 9 x 5 loaf pan coated w/ cooking spray. bake uncovered at 350 for 30 minutes.combine 1/4 tomato sauce and a little adobo sauce and brush over meat loaf. cover & bake another 30 minutes or until themometer reads 160 degrees. let stand 10 minutes before slicing. yield 6 servings. 1 slice= 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Chipolte turkey meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 511.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 34.1 g

Chipolte turkey meat Loaf is Mexican cuisine.