Mexican

Southwestern Turkey Meatloaf is for Dinner.

Southwestern Turkey Meatloaf takes 10 minutes to prepare.

Southwestern Turkey Meatloaf takes 60 minutes to cook.

Southwestern Turkey Meatloaf makes 4 servings.

The ingredients for Southwestern Turkey Meatloaf are:

?cooking spray
?1 pounds turkey, ground, lean
?1 cup(s) oatmeal, instant
?3/4 cup(s) milk, fat-free
?2 egg white(s)
?1 onion(s), red (small), minced
?1/2 pepper(s), green, bell, small, minced
?1/2 cup(s) corn, frozen, thawed
?2 clove(s) garlic, minced
?1/2 teaspoon chili powder
?1/4 teaspoon cumin, ground
?1 pinch salt
?pepper, black ground
?5 tablespoon salsa

Here is how you make Southwestern Turkey Meatloaf:

Preheat the oven to 350? F. Coat a 1-quart loaf pan with cooking spray or line with aluminum foil.In a large bowl, combine the turkey, oatmeal, milk, egg whites, onion, green pepper, corn, garlic, chili powder, and cumin. Season with salt and pepper. Press the turkey mixture into the prepared pan and cover with aluminum foil.Bake 40 ? 45 minutes. Remove foil and cover with the salsa. Bake, uncovered, 5 ? 10 minutes longer, until the center is no longer pink. Serve immediately with additional salsa on the side. Serving Size:?makes four 4-5 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user NHOPE08.

The nutritional information for Southwestern Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 3.3 g
• Cholesterol: 45.9 mg
• Sodium: 262.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.6 g
• Protein: 33.8 g

Southwestern Turkey Meatloaf is Mexican cuisine.

The dietary needs meet for Southwestern Turkey Meatloaf is Low Fat