Mexican

Turkey Taco Meatloaf is for Dinner.

Turkey Taco Meatloaf takes 15 minutes to prepare.

Turkey Taco Meatloaf takes 45 minutes to cook.

Turkey Taco Meatloaf makes 8 servings.

The ingredients for Turkey Taco Meatloaf are:

1 pound lean ground turkey
2 slices fat free cheddar cheese
1/2 cup shredded fat free cheddar cheese
1/2 cup shredded 2% mexican cheese
1 can corn
1 chopped green pepper
1 chopped orange pepper
1 chopped onion
1 small jar salsa
1 packet of taco seasoning mix

Here is how you make Turkey Taco Meatloaf:

1. Cook peppers and onions on medium heat.2. In a large bowl, combine onions and peppers with turkey, corn, and seasoning mix.3. Spread half of the mixture into greased pan.4. Place two slices of cheese on top.5. Evenly top the remaining meat mixture.6. Pour the salsa over the top loaf.7. Cook in the oven for 30 minutes at 375 degrees.8. Top with shredded cheese.9. Return to oven for another 15 minutes.Serving Size: baked in a 8 x 11 pan, cut into 8ths for 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user LINZW3.

The nutritional information for Turkey Taco Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.7

• Total Fat: 3.0 g
• Cholesterol: 29.0 mg
• Sodium: 606.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 20.5 g

Turkey Taco Meatloaf is Mexican cuisine.