Mexican

OLSEN - Tex Mex Ground Turkey Skillet is for Dinner.

OLSEN - Tex Mex Ground Turkey Skillet takes 10 minutes to prepare.

OLSEN - Tex Mex Ground Turkey Skillet takes 20 minutes to cook.

OLSEN - Tex Mex Ground Turkey Skillet makes 6 servings.

The ingredients for OLSEN - Tex Mex Ground Turkey Skillet are:

1 Lb Jennie O Lean Ground Turkey 93/7
1 Can Bush's Black Beans (Drained and Rinsed)
1 Can Tomato Sauce (15 oz)
1 Can Diced Tomatoes (15 oz)
1 Can Sweet Corn (15 oz)
1 Can Mild Diced Green Chili Peppers (4 oz)
1 Pkg Taco Seasoning
2 Tsp Minced Garlic
1 medium Onion (Chopped)

3 Cups Minute Rice
2 Tbsp Cilantro, dried
2 Tbsp Lime Juice

Here is how you make OLSEN - Tex Mex Ground Turkey Skillet:

1) Crumble and Brown Ground Turkey, Onion and Garlic in skillet.2) Add Beans. Tomatoes, Tomato Sauce, Corn Chili Peppers and Taco Seasoning, Mix and Heat to Boiling. Reduce heat and simmer for 10-15 minutes.3) Add Cilantro, Lime Juice and Instant Rice to 3 Cups Water, Bring to a Boil, Stir Well, Cover, remove from heat and let stand for 10 minutes. Fluff.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Tex Mex Ground Turkey Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.1

• Total Fat: 5.8 g
• Cholesterol: 53.3 mg
• Sodium: 900.2 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 6.1 g
• Protein: 24.1 g

OLSEN - Tex Mex Ground Turkey Skillet is Mexican cuisine.

The dietary needs meet for OLSEN - Tex Mex Ground Turkey Skillet is Low Fat