Mexican

Mexican Turkey Burrito Wraps is for Dinner.

Mexican Turkey Burrito Wraps takes 10 minutes to prepare.

Mexican Turkey Burrito Wraps takes 30 minutes to cook.

Mexican Turkey Burrito Wraps makes 6 servings.

The ingredients for Mexican Turkey Burrito Wraps are:

1 lb ground turkey (93% lean)
1/2 cup onion, chopped
1/2 cup sweet red pepper, chopped
1 T chili powder
2 t cumin
1 cup Fire Roasted Salsa Verde
1/2 cup Mexican 4-cheese shredded cheese
6 servings Publix Light Sour Cream

Here is how you make Mexican Turkey Burrito Wraps:

Nonstick skillet - brown ground turkey. Before cooked thru add onion and pepper and seasonings. Let turkey brown as veggies and seasonings cook. When cooked and fragrant stir in half of salsa verde. Cook until all heated through. Take 6 tortillas and spoon mixture into each - don't overfill. Split cheese among 6 wraps - sprinkle over hot turkey mixture. Split remaining salsa among 6 wraps. Wrap each tortilla around meat mixture and turn under so edges are on bottom. Add dollop (1 T) sour cream to each wrap. Makes 6 wraps/servings.Number of Servings: 6Recipe submitted by SparkPeople user CLAIRDLOON.

The nutritional information for Mexican Turkey Burrito Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.0

• Total Fat: 11.1 g
• Cholesterol: 71.7 mg
• Sodium: 823.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.9 g
• Protein: 22.1 g

Mexican Turkey Burrito Wraps is Mexican cuisine.