Mexican

Mexican Turkey Picadillo is for Dinner.

Mexican Turkey Picadillo takes 10 minutes to prepare.

Mexican Turkey Picadillo takes 45 minutes to cook.

Mexican Turkey Picadillo makes 6 servings.

The ingredients for Mexican Turkey Picadillo are:

1 Pound Lean Ground Turkey
1 cup tomatillos diced (approx 5 or 6 small)
1 large potato diced
1 7oz can Chipotle peppers in Adobo sauce

Here is how you make Mexican Turkey Picadillo:

Makes six one cup servings. Calculator only used for main dish, not tortillas, sour cream etc you may use. Ground beef can also be used but it will much higher in fat. :) 1. Brown ground turkey in skillet, draining fat if necessary. 2. Add remaining ingredients, and 2 cups water. (dish can be made more spicy by chopping chipotles a bit, WAY spicy by blending them and less spicy by removing half of the peppers themselves)3. Simmer for 30-45 minutes, letting the flavors blend and stirring occasionally. Add water as needed to avoid burning but boil down before serving for a thick sauce.Number of Servings: 6Recipe submitted by SparkPeople user THERAPIE220.

The nutritional information for Mexican Turkey Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 221.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.4 g

Mexican Turkey Picadillo is Mexican cuisine.