Mexican

Mexican Turkey Shells is for Dinner.

Mexican Turkey Shells takes 25 minutes to prepare.

Mexican Turkey Shells takes 70 minutes to cook.

Mexican Turkey Shells makes 6 servings.

The ingredients for Mexican Turkey Shells are:

1 lb. ground turkey
5 green onions, chopped
1/2 cup onions, finely chopped
1 tsp. oregano
1 clove garlic, minced
1/2 tsp. salt
1 cup Ricotta cheese
18 jumbo pasta shells
3 cups salsa
1-1/2 cups reduced fat Mozzarella cheese, grated

Here is how you make Mexican Turkey Shells:

Cook shells according to package directions. Rinse under lukewarm water.In a bowl mix turkey, green onions, onions, garlic, oregano and salt. Add Ricotta cheese. Stuff each shell with turkey mixture.In a 2-quart glass dish, arrange stuffed shells. Pour 2 cups of salsa over the shells. Spread remaining turkey mixture and salsa over shells.Cover with aluminum foil and bake at 350F for one hour.Sprinkle with Mozzarella cheese. Recover and let sit for 10 minutes before serving.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user NUTRELLA.

The nutritional information for Mexican Turkey Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.9

• Total Fat: 16.1 g
• Cholesterol: 83.8 mg
• Sodium: 1,260.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.9 g
• Protein: 30.5 g

Mexican Turkey Shells is Mexican cuisine.