Mexican

Inside Out Turkey Tamale Pie--Crockpot is for Dinner.

Inside Out Turkey Tamale Pie--Crockpot takes 15 minutes to prepare.

Inside Out Turkey Tamale Pie--Crockpot takes several minutes to cook.

Inside Out Turkey Tamale Pie--Crockpot makes 7 servings.

The ingredients for Inside Out Turkey Tamale Pie--Crockpot are:

16 oz 93% lean ground turkey
3/4 c. yellow cornmeal
1 c. chicken broth
14.5 oz can chopped tomatoes
3/4 c. frozen corn kernels
1/2 c. black olives sliced, drained
2 T. chili powder
1 T. ground cumin

Here is how you make Inside Out Turkey Tamale Pie--Crockpot:

Brown turkey in skillet, drain excess fat, add to crockpot.Whisk cornmeal into chicken broth and let sit for 5 minutes, then add to crockpot.Add other ingredients to crockpot and mix well.Cook on low for 7 to 8 hours.Yields 7 1-cup servings.Optional--serve with lowfat cheddar or lowfat sour cream. You could also add 1/2 c. black or kidney beans to up the protein content (the nutritionals will change), but I left them out because I am the only one in the family who likes beans. To add more heat, use canned tomatoes with chiles or fire-roasted tomatoes.Number of Servings: 7Recipe submitted by SparkPeople user KNITWRITER.

The nutritional information for Inside Out Turkey Tamale Pie--Crockpot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.8

• Total Fat: 7.0 g
• Cholesterol: 45.9 mg
• Sodium: 245.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.7 g
• Protein: 15.2 g

Inside Out Turkey Tamale Pie--Crockpot is Mexican cuisine.