Mexican

Tamale Pie - Ground Turkey is for Dinner.

Tamale Pie - Ground Turkey takes 20 minutes to prepare.

Tamale Pie - Ground Turkey takes 35 minutes to cook.

Tamale Pie - Ground Turkey makes 8 servings.

The ingredients for Tamale Pie - Ground Turkey are:

1 lb ground beef
1 T diced garlic
1 sm can mild green chiles (diced)
1 (15 oz) can tomato sauce
1 (15 oz) can corn (drained)
1 (15 oz) can green beans
1 cup merlot or red wine
1 T chili powder

Topping
1 box Jiffy Corn Muffin Mix
1/3 cup milk
1 small can cream corn
1 egg

3/4 c cheddar cheese
2 cans black olives

Here is how you make Tamale Pie - Ground Turkey:

Preheat oven to 350.Brown ground beef, drain.Return beef to pan, add garlic, green chile, tomato sauce, wine, corn, green beans, chili powder. Let Simmer. (if too soupy add a small amount of flour to thicken).In seperate bowl mix together, corn bread mix, cream corn, egg, milk and 1/2 of cheese. (I then used 1/2 to make biscuits and saved the other 1/2 for the topping.Pour beef mixture into a 9x13 baking pan.Pour topping over mixture, don't mix in. Bake 35 to 45 minutes or until cornbread topping is golden brown. Remove from oven and cover with remaining cheese and olives.Note: I mixed olives in with beef/veggie mixture and cooked together.The recipe I modified this from said it makes 12 servings, just making it tonight so I'm not sure what size a serving is.Number of Servings: 8Recipe submitted by SparkPeople user MADZOE.

The nutritional information for Tamale Pie - Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.2

• Total Fat: 10.2 g
• Cholesterol: 59.9 mg
• Sodium: 795.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.9 g

Tamale Pie - Ground Turkey is Mexican cuisine.