Mexican

Turkey Enchilada Pie is for Dinner.

Turkey Enchilada Pie takes several minutes to prepare.

Turkey Enchilada Pie takes several minutes to cook.

Turkey Enchilada Pie makes 6 servings.

The ingredients for Turkey Enchilada Pie are:

1.0 cup, shredded Cheddar or Colby Cheese, Low Fat
1.0 tsp Pepper, red or cayenne
0.5 tsp Salt
2.0 cup La Victoria Enchilada Sauce
1.0 clove Garlic
0.5 cup, chopped Onions, raw
16.0 oz Turkey, Ground turkey, 93% lean
6.0 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)

Here is how you make Turkey Enchilada Pie:

1. Preheat oven to 400f 2. Brown turkey with, onion, garlic, cayenne pepper and salt. 3. Add 1 cup of enchilada sauce. Simmer 10 minutes 4. Coat bottom of a 13?9 casserole dish with half of remaining sauce. 5. Line the bottom of the pan with 6 tortillas. Top with half of turkey mixture do not drain. Add another layer of tortillas, then remaining turkey. Add the last 6 tortillas to the top. 6. Pour remaining enchilada sauce over top. Sprinkle cheese evenly across the top. Cover and bake for 30 minutes. Optional garnishes not included in nutritional information: sliced green onion, sliced olives, sour cream, salsa Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user NJVALDE.

The nutritional information for Turkey Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.6

• Total Fat: 9.4 g
• Cholesterol: 57.3 mg
• Sodium: 905.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.9 g
• Protein: 21.7 g

Turkey Enchilada Pie is Mexican cuisine.