Mexican

Turkey nacho pie is for Dinner.

Turkey nacho pie takes 25 minutes to prepare.

Turkey nacho pie takes 20 minutes to cook.

Turkey nacho pie makes 8 servings.

The ingredients for Turkey nacho pie are:

* Cheddar or Colby Cheese, Low Fat, 6 oz
* Salsa, 0.50 cup
* Onions, raw, 0.50 cup, chopped
* Green Peppers (bell peppers), 0.50 cup, chopped
* Green Chili Peppers, canned, 0.50 cup
* Pie crust, frozen, ready-to-bake, 1 crust, single 9"
* Refried beans, ROSARITA, refried beans, traditional, 2 cup
* Turkey, Ground turkey, 93% lean, 20 oz

I also topped with tortilla chips to garnish. If you want it to have that bubbly cheese top I'd suggest full fat cheese but that will obviously increase calories. It's delicious and spicy!

Here is how you make Turkey nacho pie:

Bake pie crust for 10 min in a pie dish. Remove and let cool. Brown 20oz package of taco seasoned turkey store turkey for 10-15 minutes. Stir in green pepper, onion and green chilies and let simmer for 5 minutes. While simmering add re-fried beans to the bottom of the pie crust spread evenly and not too thick. Sprinkle with cheese. Pour turkey mixture over the top of the beans and cheese, spread evenly and then cover with remaining cheese. Garnish with tortilla chips or jalapenos if desired. Bake at 425 for 15-20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user DRAMABEAR.

The nutritional information for Turkey nacho pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.3

• Total Fat: 12.8 g
• Cholesterol: 54.5 mg
• Sodium: 545.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.8 g
• Protein: 23.6 g

Turkey nacho pie is Mexican cuisine.