Mexican

Turkey and Potato Taco is for Dinner.

Turkey and Potato Taco takes 15 minutes to prepare.

Turkey and Potato Taco takes 30 minutes to cook.

Turkey and Potato Taco makes 8 servings.

The ingredients for Turkey and Potato Taco are:

1 lb ground turkey breast 99% lean
4 medium potatos (3 cups diced)
Pinto beans, 1 can (3 1/2-cup servings)
1 cup green peppers, diced
1 cup white onion, diced
1 cup celery, diced
1 Tbs olive oil
16 Old El Paso Stand and Stuff Taco Shells
1 cup shredded sharp cheddar cheese
2 cup shredded lettuce
3 oz water for seasoning turkey
3 oz water for blending taco filling
3 - 6 Tbs CEIRDE's Mexican seasoning blend

Here is how you make Turkey and Potato Taco:

Microwave turkey breast for 4 minutes, drain and chop, repeat. Microwave additional 2 minutes until cooked though. (10 minutes total). Tranfer to a large skillet.Combine spices* and sprinkle over meat. Add 3 oz water; stir. Simmer at medium heat until water is absorbed, about 10 minutes.Chop potatos to a 1/2 inch dice. Boil 10 minutes or until cooked through. Drain.While potatos and meat are simmering, chop celery, onion and green pepper to 1/2 inch dice.Heat olive oil in a large skilled. Add green pepper, celery and onion and heat until onions begin to soften - 3 or 4 minutes. Do not over cook if you want to keep the crunch. Drain and rinse 1 can of Bush' white beans or pinto beans. Add turkey breast, beans and potatos to the cooking onion, peppers and celery. sprinkle with remaining 3 ounces of water. Stir to combine.Cook on medium heat for 10 minutes.Serving Size:?makes 8 1-cup servings (2 tacos per serving)

The nutritional information for Turkey and Potato Taco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.5

• Total Fat: 13.3 g
• Cholesterol: 49.9 mg
• Sodium: 339.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 7.3 g
• Protein: 24.6 g

Turkey and Potato Taco is Mexican cuisine.

The dietary needs meet for Turkey and Potato Taco is Low Fat